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	<title>Comments on: Reporter&#8217;s Journal: Snapshots of Kenya</title>
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		<title>By: Clark Boyd</title>
		<link>http://www.theworld.org/2009/06/reporters-journal-snapshots-of-kenya/comment-page-1/#comment-141</link>
		<dc:creator>Clark Boyd</dc:creator>
		<pubDate>Tue, 30 Jun 2009 09:51:30 +0000</pubDate>
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		<description>Jim -- 

I&#039;ll pass that information along to Andrea. Thanks for leaving a comment.</description>
		<content:encoded><![CDATA[<p>Jim &#8212; </p>
<p>I&#8217;ll pass that information along to Andrea. Thanks for leaving a comment.</p>
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		<title>By: Jim O Anderson</title>
		<link>http://www.theworld.org/2009/06/reporters-journal-snapshots-of-kenya/comment-page-1/#comment-130</link>
		<dc:creator>Jim O Anderson</dc:creator>
		<pubDate>Tue, 30 Jun 2009 02:00:11 +0000</pubDate>
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		<description>Correction: Posho is a grinding mill that people take their maize to for grinding.  Ugali is the staple that most people eat.  It&#039;s made from white corn.</description>
		<content:encoded><![CDATA[<p>Correction: Posho is a grinding mill that people take their maize to for grinding.  Ugali is the staple that most people eat.  It&#8217;s made from white corn.</p>
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