Shhh…I know, it looks like an ordinary dry cleaners on the streets of Barcelona, but trust me, things are not what they seem. In fact, behind the walls of this little shop is a hip little restaurant. It’s part of a global trend these says. Call it “clandestine dining,” or the “anti-restaurant” movement. Our good friends at Lonely Planet, Tom Hall and Robert Reid, join us in Episode 7 of Talking Travel to share their knowledge and experience of special sauces at secret locales.
Let’s start with that video we promised from The World’s Gerry Hadden in Barcelona:
Tom mentioned this London “Buddhist restaurant” called The Secret Ingredient. You book through the restaurant’s Facebook page!
We spent the last part of the podcast talking about Google’s project with Russian Railways. The idea is to give folks a virtual Trans-Siberian experience. Robert, as you will hear, has gone all the way from Moscow to Vladivostok, and has some great stories to tell about his experience. He also sent along this video about the REAL Trans-Siberian Railway…