The Spiritual Home of New York Pizza Struggles to Re-Open After Sandy

By ⋅ December 3, 2012 ⋅ Post a comment
Antoinette Balzano in front of her family restaurant. (Photo: Marco Werman)

Antoinette Balzano in front of her family restaurant. (Photo: Marco Werman)

One month after Sandy, anchor Marco Werman travels to Coney Island to hear how the genetic code for American pizza runs through there on its way back to Naples and the old country.

Discussion

3 comments for “The Spiritual Home of New York Pizza Struggles to Re-Open After Sandy”

  • Ann Chishti

    Pulcinella’s Restaurant Durham, NC has the real deal, Neapolitan Pizza!

  • http://www.facebook.com/debibeads Debi Biderman

    Sally’s or Pepe’s on Wooster ST New Haven CT Now That is real Apizza!..Real Neapolitan Abeetz

  • http://www.facebook.com/profile.php?id=1367590300 Linda Ciriello Giusti

    It is Hands down the BEST Pizza I have ever Had!!