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The legal wrangling over fake Pinot Noir wine continues in France. Yesterday, a French court convicted a dozen people of fraud for exporting fake Pinot Noir to the United States. The wine was sold in the U.S. by Gallo under the Red Bicyclette label. Today, the wine merchant whose fake wine was sold to Gallo said he will appeal the verdict. We speak with Guy Woodward, an editor at Decanter Magazine, about the verdict. Download MP3
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Some singles are getting a little tired of Internet dating sites, where people are not always as they present themselves. In France, many are looking for new ways to meet that special person – in person! One of them is to attend a Café de l’Amour, or “Love café”. They’re get-togethers in French cities where people go to hear a speaker talk about love and maybe meet that special someone. Reporter Genevieve Oger attended one. Download MP3
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French President Nicolas Sarkozy has been trying to defuse a potentially embarrassing quarrel with the United States over claims that France is being sidelined in the aid effort in Haiti. France’s International Co-operation Minister Alain Joyandet complained that a French plane carrying a field hospital was turned back by US troops. The World’s Europe correspondent Gerry Hadden reports. Download MP3
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The World has teamed up with travel publisher Lonely Planet to bring you a new audio podcast. The idea is to find interesting intersections between news and travel. Clark Boyd from The World will bring the news, and Robert Reid and Tom Hall from Lonely Planet will bring the travel. In our first episode, we tackle American hikers in Iran, and nostalgia tourism in what was once East Berlin.
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We select our top five language-related stories from the past month. Among them: Some birds develop distinct dialects based on the decibel levels of their habitats; Companies doing business in Glasgow are offered interpreters to translate the local dialect; And Chinese expats do battle over which script U.S. schools should use to teach Chinese – traditional characters, favored in Taiwan and Hong Kong, or simplified characters, used in mainland China.
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Download MP3We’re turning down the lights in Geo Quiz. We’re looking for a city on the banks of the Garonne River. The Garonne flows across northern Spain and southwest France before spilling into the Atlantic. This conservation-minded city has thousands of free bicycles to promote car-free commuting.
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On their new CD, French band Nouvelle Vague cover the Sex Pistols, The Police and other bands from the 1970s and 80s. With the help of young female singers who often don’t know the originals, Nouvelle Vague offer bossa nova, reggae and folk reinterpretations of punk and new wave standards. On today’s show, The World’s Patrick Cox checks out the group’s new album, 3. Download MP3Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
The French “Joy of Cooking” is coming to America. It’s called “I know How to Cook” and is an adaptation of the 1932 bible of French cooking. Chef and blogger Clotilde Dusoulier lead the effort to make the book accessible to English speaking home cooks. Anchor Marco Werman talks with her. Download MP3
Gougère
Preparation time: 15 minutes
Cooking time: 15-30 minutes
Serves 6
2 teaspoons butter
11 ounces choux pastry dough
4 ¼ ounces Gruyère cheese, grated or cut into thin strips, plus extra for sprinkling
Preheat the oven to 400°F and grease a baking sheet with the butter. Make the choux pastry dough, omitting the sugar and adding the cheese. Pipe or spoon the pastry dough in a ring shape, or place individual, well-spaced spoonfuls, on the prepared baking sheet. Sprinkle with extra cheese. Bake for 25-30 minutes (or 15-20 minutes for individual gougères), until risen and golden brown.
Choux Pastry
Pâte à Choux
1 ½ heaping tablespoons superfine sugar
Scant ½ cup butter, plus extra for greasing
1 teaspoon salt
1 cups flour
4 eggs, beaten
In a large pan, gently heat ½ cup water and the sugar, butter and salt until the butter has melted, then bring to a boil. Quickly add the flour all at once, and beat with a wooden spoon. Reduce the heat and continue to beat the dough for about 1 minute until it comes away easily from the sides of the pan. Grease a plate with butter, turn the dough out onto it and let cool to room temperature. Return to pan and gradually beat in the eggs until the dough is smooth and glossy.
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Meet Winston, the 11 month old carrier pigeon who is faster than broadband Internet in South Africa. At least, that’s what one company in South Africa set out to prove. You can hear more about that in this week’s podcast. You can also take a ride on the Battambang Bamboo Railway in Cambodia, and follow along with Briton Andy Pag as he tries to circumnavigate the globe in a tricked out bio-truck. We ask you: where else can you find this kind of podcast? Wow.
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